Definitions Of Terms; Orientation Guide - HUPFER SGR Betriebsanleitung

Chapter 1
Page 6
1.4

Definitions of Terms

Term
Authorised specialist
Cook&Chill-Kitchens
Cook&Serve-Kitchens
Specialist
Gastronorm
Control
Machine safety
Passive layer
Check
Qualified person,
qualified staff
Schuko®
Instructed persons
1.5

Orientation Guide

The front
"The front" means the side where members of the staff place trays (beginning of the belt).
The rear
"The rear" means the side where members of the staff remove trays from the belt. The operating elements of
the conveyor system are fitted here (end of the belt).
The right
The side named "the right" means the right side of the conveyor system in relation to the conveying direction.
The left
The side named "the left" means the left side of the conveyor system in relation to the conveying direction.
Belt Conveyor System
SGR | SPV
Definition
An authorised specialist is a specialist that has been trained by the manufacturer, an
authorised service dealer or a company assigned by the manufacturer.
"Cook and Chill": Kitchens where warm food after being cooked is chilled as quickly as
possible.
"Cook and Serve": Kitchens where warm food is served immediately after being
cooked or kept warm until it is consumed.
A specialist is a person who can evaluate work assigned and can individually
recognise any possible dangers due to the professional training, specialist knowledge
and experience as well as knowledge of the respective guidelines.
Gastronorm is a measurement system applied worldwide, for instance, in food
processing plants or large-scale kitchens and catering establishments. The use of
standardised sizes makes possible to exchange food pans. The basic size of the
gastronorm (GN) 1/1 is 12.8×20.9'' (325×530mm). Items are available in different
depths.
Compare with certain conditions and/or characteristics such as damages, leaks, filling
levels, heat.
The term of machine safety means all the measures used to avert injury to persons.
The basis for this are national as well as EC-wide valid directives and laws for
protecting users of technical devices and systems.
A non-metallic protective layer on a metallic material that prevents or slows down
material corrosion.
Compare with certain values such as weight, torque, content, temperature.
Qualified personnel are persons who due to their professional training, experience and
instruction as well as their knowledge of the respective standards, guidelines, accident
prevention regulations and operating conditions have been authorised by a person
responsible for system safety to carry out required activities and can recognise and
prevent any possible danger (definition of specialists according to IEC 364).
The abbreviation of the German term "Protective contact" that indicates a system of
domestic plugs and sockets equipped with protective earthed contacts used in most of
Europe.
An instructed person is a person who has been instructed on the possible risks
resulting from improper behaviour when carrying out the assigned task as well as on
the necessary protective equipment and protective measures and trained for this task
if necessary.
Introduction
Definitions of Terms
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