Instructions For Installation; General Instructions - Baron 700 series Aufstellung, Gebrauchs- Und Instandhaltungs Anweisungen

Data Emissione 12/07/2003

1 - INSTRUCTIONS FOR INSTALLATION

1.1 Identifying the models
Fryer with 1 basin of 15 litres
Fryer with 2 basins of 10 litres
Fryer with 2 basins of 15 litres
1.2 Technical data
The technical data of these ranges are indicated in the Table T1
(refer to the Enclosures).

2- GENERAL INSTRUCTIONS

Read the instructions of this handbook carefully because they
supply important information on installation, use and maintenance
safety.
Keep this handbook carefully for any further reference of the various
operators.
The installation of this equipment must exclusively be carried out by
qualified installers according to the manufacturer's instructions and
to the safety rules in force.
The Manufacturer declines any liability if these rules are not
complied with.
N.B. - This equipment complies with the CEI standard 61-50.
2.1 Installation
-After unpacking, check that the equipment is intact. In case of any
doubt, do not switch on the equipment and call immediately a
professional engineer.
-Arrange the packing elements far from children, because they can
be dangerous.
2.2 Positioning
-The equipment must definitively be installed in the position it
occupies in the kitchen, preferably under an exhausting hood for a
proper recirculation of air.
-The equipment must be installed only in rooms with a good
ventilation.
-The equipment must be positioned at least 10 cm far from any wall
surrounding it. In case of fire-proofing, or thermally insulated
walls, this distance can also be reduced.
-These fryers can be installed separately, or assembled with other
equipment of our line.
-This fryer is not available in built-in version.
2.3 Assembling
-Remove the protection film from the outer panels. Clean these
surfaces from probable residual adhesive using a proper solvent.
-Level the apparatus turning the proper adjustable feet.
2.4 Aligning the equipment (Fig. 2)
Operate as follows:
-Remove the control board.
-Arrange the apparatuses side by side and level at the same height.
-Fasten the apparatuses with the proper screws, as shown in the fig.
2.
2.5 Electrical connections
-The fryer must be connected to the mains according to the safety
rules in force.
-Before connecting the equipment, make sure that the values of its
rating plate coincide with those of the mains.
-The power cord must be flexible and its characteristics must not be
lower than those of the type insulated with rubber H05RN-F;
furthermore it must be protected by a stiff plastic or metallic pipe.
Serie 700
This cable must be connected to the terminal board, as it is shown
803135225
in the electric diagram; then it must be fastened with the proper
803135435
cable-clamp.
803135645
-A protection circuit breaker, with a contact opening of at least 3
mm, must be mounted before the equipment and near it.
This switch must have a proper capacity (refer to the attached
table T1) and it must be installed in the permanent electric system
of the building. This switch must guarantee a protection against
direct and indirect contacts of alive parts and against fault currents
to the ground, according to the standards in force (maximum
allowable leakage current: 1 mA/kW).
2.6 Grounding and bonding of the equipment
The electrical safety of this equipment is guaranteed when this is
connected correctly to an efficient grounding system, as it is
provided in the safety rules in force. Therefore, ground the
equipment to the general grounding system, through the terminal
marked with
equipment with the proper screw marked with the symbol
3 - STARTING
3.1 Checking the operation
-Before starting the equipment, switch on the main power switch
installed before the fryer.
-Follow the instructions of use provided in the specific paragraph.
-Explain the operation of the equipment to the user, referring to the
service handbook.
-Check the efficiency of the room ventilation systems.
-If necessary, refer to the paragraph 4 "Check of some
malfunctions";
-Check whether the data of the rating plate of the equipment
correspond to those of the mains.
Warning: during the operation, take extreme care in handling
the hot areas of the outer surface.
4 - CHECK OF SOME MALFUNCTIONS
Some malfunctions can occur during the normal operation of the
equipment:
4.1 Heating is not enabled
-The temperature control thermostat is faulty.
-Intervention of the safety thermostat.
-The contactor controlling the resistors is faulty.
-The microswitch for the rotation of resistors is faulty, or it is
assembled in a wrong position.
-There is no power supply.
4.2 Heating is not sufficient
-One or more elements of the heating resistor are faulty.
-A phase of the power supply is missing
4.3 Intervention of the safety thermostat
-The operating thermostat is faulty.
-The water level is insufficient.
For the reset of the thermostat, refer to the paragraph 5.1.
11
on the terminal board. Moreover, bond the
Revisione 0.0
.