Instructions For Installation; General Instructions - Baron 700 Serie Aufstellung, Gebrauchs- Und Instandhaltungs Anweisungen

Data Emissione 09/09/2003

1 - INSTRUCTIONS FOR INSTALLATION

1.1 Identifying the models
Fryer with 1 basin of 7 litres
Fryer with 1 basin of 13 litres
Fryer with 1 basin of 17 litres
Fryer with 2 basins of 7 litres
Fryer with 2 basins of 13 litres
Fryer with 2 basins of 17 litres
1.2 Technical data
The technical data of these fryers are indicated in the Tables T1-
T1A- T3 (refer to the Enclosures).

2 - GENERAL INSTRUCTIONS

Read the instructions of this handbook carefully because they
supply important information on installation, use and maintenance
safety.
Keep this handbook carefully for any further reference of the various
operators. The installation, transformation and maintenance of this
equipment must exclusively be carried out by qualified installers or
by proper companies complying with the safety rules in force.
The Manufacturer declines any liability if these rules are not
complied with.
2.1 Installation
-After unpacking, check that the equipment is intact. In case of any
doubt, do not operate this apparatus and call immediately a
professional engineer.
-Arrange the packing elements far from children, because they can
be dangerous.
-The equipment must definitively be installed in the position it
occupies in the kitchen, preferably under an exhausting hood for a
proper recirculation of air.
-The equipment must be installed only in rooms with a good
ventilation.
-Any equipment of the types A1 and B21 must be installed only in
rooms with a good ventilation, according to the technical rules in
force.
An optimum position may be under an exhausting hood that
intakes combustion gases and vapours.
- The installation of any equipment of the type B11 must be
carried out in such a way that exhaust gases are sent to a proper
system constructed according to the standards in force. The
connection stack is supplied separately.
-Specify the type of installation crossing the proper square: A1 - B11
- B21, of the rating plate (included in the control board).
-These fryers can be installed separately, or assembled with other
equipment of our line.
-This equipment is not available in built-in version.
-The equipment must be positioned at least 10 cm far from any wall
surrounding it.
-In case of fire-proofing, or thermally insulated walls, this distance
can also be reduced.
-The overall dimensions of the equipment are indicated in the
following pages.
2.2 Installing the connection stack (Fig. 6)
Apply the stack to the fryer. Fasten the stack to the equipment with
the three screws V (fig. 6), supplied with the stack.
Serie 700 Serie 900
8031 34112
8031 34222 8031 44222
8031 34322 8031 44322
8031 34422 8031 44422
8031 34642 8031 44642
8031 34742 8031 44742
2.3 Installation under exhausting hood (Fig. 7)
When installing the equipment under an exhausting hood, apply the
connection stack (without draft switch), as it is explained in the
previous point 2.2; then lift it at a height of at least 180 cm from the
ground. The distance between the stack end and the filter of the
hood must be included between 125 and 200 mm (Fig. 7).
2.4 Installing the draft switch (Fig. 8)
When required by the rules in force, the draft switch (supplied
separately) must be applied as follows:
- install the stack following the instructions of the point 2.2;
- apply the draft switch to the stack;
- insert the exhaust pipe (diameter of 150 cm), for the connection to
the outside, in the sleeve of the draft switch.
2.5 Assembling
- Remove the protection film from the outer surfaces of the
apparatus. Clean these surfaces from probable residual adhesive
using a proper solvent.
- Level the apparatus turning the proper adjustable feet.
- In stand-alone version, the fryer has a width of 40 cm and it must
be fixed to the floor with the proper flanges (Fig. 3).
- As regards the assembling of the connection stack (when
necessary), refer to the point 2.2.
- As regards the assembling of the draft switch (when necessary),
refer to the point 2.4.
2.6 Aligning the equipment (Fig. 2)
Operate as follows:
- Remove the knobs and the control board of the top.
- Arrange the apparatuses side by side and level at the same
height.
- Fasten the apparatuses with the proper screws, as shown in the
fig. 2.
2.7 Connection to the gas pipe network
- Before connecting the equipment, consult the gas service
company.
- Insert a cutoff cock before the apparatus, in an easily accessible
position.
- Make sure that there are no leaks in pipe unions.
- Check whether the equipment is prearranged for the feeding gas;
if necessary, adapt the apparatus to the type of gas supplied by
the gas service, after reading the paragraph 3 carefully.
- In Denmark, before connecting the equipment to the gas pipe
network, screw the nipple supplied with the apparatus, on the
feeding ramp.
3 - ADAPTING THE FRYER TO OTHER TYPES OF GAS
If the feeding gas is not of the group for which the apparatus is
prearranged, transform the equipment through the following
operations.
Nozzles and rating plates are packed in a proper bag supplied with
the equipment.
3.1 Replacing the pilot burner nozzles (Fig.4 )
- Open the doors of the compartment under the cooking basin.
- Unscrew the plug T, remove the gasket G.
- Extract and replace the nozzle UP with that indicated in the tables
T2 and T2A.
- Screw down the new nozzle tightly.
- Screw down the plug T tightly again and seal it with red paint.
- If necessary, adjust the air operating the register R.
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