De Dietrich DOP1180X Betriebsanleitung Seite 48

EN GUIDE TO THE "I.C.S." FUNCTIONS
• Fresh store-bought pizza
• Ready-to-use pizza dough
P P
i i z z z z a a
• Home-made pizza dough
• Frozen pizza
• Fresh quiches
T T
a a r r t t s s
• Frozen quiches
( ( s s a a v v o o u u r r y y ) )
• Frozen mini-pastry
• Roast beef
R R
o o a a s s t t
B B
e e e e f f
Y Y o o u u c c a a n n t t u u r r n n i i t t o o v v e e r r w w h h e e n n t t h h e e c c o o o o k k i i n n g g t t i i m m e e b b e e c c o o m m e e s s
f f i i x x e e d d . .
• Pork roasts
R R
o o a a s s t t
P P
o o r r k k
• Chickens weighing 1 to 1.7 kg
C C
h h i i c c k k e e n n
• Duck, guinea fowl, etc.
• Leg of 1kg to 2,500kg
L L
a a m m b b
Y Y o o u u c c a a n n t t u u r r n n i i t t o o v v e e r r w w h h e e n n t t h h e e c c o o o o k k i i n n g g t t i i m m e e b b e e c c o o m m e e s s
f f i i x x e e d d . .
• Whole fish
F F
i i s s h h
• Roasted fish
• Tomatoes, stuffed peppers & vegetables
V V
e e g g e e t t a a b b l l e e s s
• Lasagna (fresh or frozen)
s s t t u u f f f f e e d d
• Shepherd's pie, brandade, etc.
T T
a a r r t t s s
• Fresh tarts
• Frozen tarts
( ( s s w w e e e e t t ) )
• Home-style cakes: sweet or savoury loaves,
C C
a a k k e e s s
• Ready-to-mix batters in packets.
S S
m m a a l l l l
• Small individual pastries: cookies, croissants, buns,
B B
fruit bread in a mould, croque-monsieur.
i i s s c c u u i i t t s s
• Use a tall mould with straight edges and a diameter of
S S
o o u u f f f f l l é é
21cm.
(prepared rare)
• Place the roast on the grid using the grid + drip
tray assembly.
- Loin
- Tenderloin
• Place the roast on the grid using the grid + drip
tray assembly.
(sea bream, pollock, trout, mackerel, etc.)
pound cake.
18