De Dietrich DOP1180X Betriebsanleitung Seite 45

"COOKING GUIDE" COOKING MODES
No. 1 WHITE MEAT:
No.1
2
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No. 2 RED MEAT:
No.1
2
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No. 3 FISH:
No.1
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ADDITIONAL DETAILS FOR "COOKING GUIDE" COOKING
• •
All the cooking is done WITHOUT preheating the oven.
COOKING PROGRAMME: CAKES/TARTS:
Choosing the type of baking mould:
Aluminium: Coloured anti-stick moulds and flexible silicone moulds are very suitable for moist
batters (quiches or fruit tarts).
COOKING PROGRAMME: TERRINES
Place the terrine in a double-boiler (set it in a larger dish that is half-full of boiling water).
chicken (dish)
chicken (spit)
duck
turkey leg
rabbit
goose
guinea fowl
pork loin
pork fillet
terrine
veal roast
shoulder of lamb
leg of lamb
saddle of lamb
beef medium done
beef rare
pheasant
hare
pike
bream
whiting
roast fish
salmon
fish terrine
trout
No.4 VEGETABLES:
No.1
2
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6
No. 5 TARTS/QUICHES:
No.1
2
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No. 6 CAKES:
No.1
2
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endives
vegetable flans
potato gratin
lasagna
stuffed peppers
stuffed tomatoes
quiche
short crust
flaky crust
cheese tart
rising crust
fruit tart
meat pie
soufflé
bread
bun
cake
puff pastry
chocolate cake
yoghurt cake
genoese
kugelhopf
meringues
pound cake
biscuits/cookies
EN