De Dietrich DOP1180X Betriebsanleitung Seite 43

EN
"EXPERT" COOKING MODES
H H I I G G H H G G R R I I L L L L + + S S P P I I T T
(recommended positions 4 4 - min 1 - max 4)
•Cooking is done by the upper element without the fan.
•Preheat the oven for 5 minutes.
•Recommended for browning vegetable dishes, pasta, fruit, etc, placed under the grill.
M M E E D D I I U U M M G G R R I I L L L L + + S S P P I I T T
(recommended positions 2 2 - min 1 - max 4)
•Cooking is done by the upper element.
•Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
•The spit keeps turning until the door is opened.
•Slide the drip tray onto the bottom shelf support.
•Recommended for all r r o o a a s s t t s s on the spit, for sealing and thoroughly cooking l l e e g g , c c u u t t s s
o o f f b b e e e e f f . To keep f f i i s s h h s s t t e e a a k k s s moist.
K K E E E E P P W W A A R R M M
(recommended temperature 6 6 0 0 ° ° C C min 35°C max 100°C)
•This position allows you to keep your dishes hot by occasional heating from the
bottom of the oven along with the fan.
•Recommended for letting dough rise for bread, brioche, kugelhopf... without
exceeding 40°C (plate warming, defrosting).
D D E E F F R R O O S S T T I I N N G G
(recommended temperature 3 3 5 5 ° ° C C min 35°C max 75°C)
•Dishes are defrosted by a limited amount of heat and the fan.
•Ideal for delicate dishes (fruit tart, custard pie, etc).
•Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
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