De Dietrich DOP1180X Betriebsanleitung Seite 42

EN "EXPERT" COOKING MODES
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F F A A N N
(recommended temperature 1 1 9 9 0 0 ° ° C C mini 35°C maxi 250°C)
•Cooking controlled by the heating element located at the back of the oven by the fan.
•Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
•Recommended for keeping white meat, fish and vegetables moist.
For cooking multiple items on up to.3 levels.
C C O O M M B B I I N N E E D D H H E E A A T T
(recommended temperature 1 1 8 8 0 0 ° ° C C min 35°C max 230°C)
•Cooking controlled by the upper and lower heating elements and by the fans.
•Three combined sources of heat: a lot of heat from the bottom, a little circulating heat
and a bit from the grill.
•Recommended for quiches, pies, wet fruit tarts, placed preferable on an earthenware
dish.
* E E C C O O H H E E A A T T
(recommended temperature 1 1 9 9 0 0 ° ° C C min 35°C max 275°C)
•Cooking is controlled by the upper and lower heating elements.
•This position allows for energy savings while preserving the quality of the cooking.
•The ECO position is used for energy label performance.
•All types of cooking are done w w i i t t h h o o u u t t p p r r e e h h e e a a t t i i n n g g . .
C C O O N N V V E E N N T T I I O O N N A A L L
(recommended temperature 2 2 0 0 0 0 ° ° C C min 35°C max 275°C)
•Cooking is controlled by the upper and lower heating elements with no fan.
•Requires preheating before placing the dish in the oven.
•Recommended for slow, gentle cooking: r r i i c c h h g g a a m m e e ... For retaining the juices in r r e e d d
m m e e a a t t r r o o a a s s t t s s . For simmering in a covered casserole, dishes that were begun on the hob
(c c o o q q a a u u v v i i n n , , s s t t e e w w ).
T T U U R R B B O O G G R R I I L L L L + + S S P P I I T T
(recommended temperature 1 1 9 9 0 0 ° ° C C min 100°C max 250°C)
•Cooking controlled, alternately, by the upper element and by the fan.
•Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
•The spit keeps turning until the door is opened.
•Slide the drip tray onto the bottom shelf support.
•Recommended for all poultry and roasts on the spit, for cooking leg joints thoroughly,
and cuts of beef. To keep fish steaks moist.
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Programme(s) used to obtain the results indicated on the energy label in accordance with European
standard EN 50304 and European Directive 2002/40/CE.
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