Gastroback 42716 Bedienungsanleitung Seite 99

Problem Possible Reason
The appliance is This is normal and no rea-
making pulsing, son for concern.
whistling, and
pumping noises
during operation.
No steam, no hot The machine is not live, not
water. turned on, or did not reach
operating temperature.
The water tank is empty.
The operating temperature
is not reached (power but-
ton flashes).
You have operated the hot
water/steam function for
more than 3 minutes.
The steam wand is blocked. Leave the steam wand cool down and clean the steam
Not enough milk The milk is not fresh and/or
texture. not cold enough.
You need to improve your
texturing procedure.
You stopped texturing pre-
maturely.
Not enough steam is given
off.
Different brands and types
of milk and milk alternatives
will texture differently.
The Solution
No action required.
Ensure that the machine is plugged in and the power but-
ton is illuminated continuously (not flashing). It may take
some seconds until steam is given off.
Fill the water tank. The filling level must be between
250 ml and 1500 ml (MAX).
Wait until the power button is illuminated continuously.
Then try again.
After approx. 3 minutes of operation the hot water/steam
function stops automatically. Turn the hot water/steam
switch back to the vertical position and wait until the
water system reaches operating temperature again (power
button is illuminated continuously). If required, try again.
wand (see: 'Cleaning the Steam Wand').
Use refrigerated and really fresh milk for texturing (see:
'Tips for Texturing Milk').
Proceed according to the instructions in the sections 'Tex-
turing Milk' and 'Tips for Texturing Milk'. Check whether
you get better results, when working with or without the
stainless steel sleeve.
The texturing process needs some time. Leave the appliance
operate until the desired quantity of froth is produced.
The steam wand could be blocked. Leave the steam wand
cool down and clean the steam wand (see: 'Cleaning the
Steam Wand').
You may need to adapt the texturing procedure. Give it a
try (see: 'Texturing Milk').
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