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Gastroback 42716 Bedienungsanleitung Seite 63

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Starting the Espresso Extraction ............................................................ 84
After the Extraction ............................................................................ 85
Long Black - Normal Coffee .............................................................. 86
Texturing Milk ........................................................................................ 87
Cooling Down to Brewing Temperature ................................................ 89
Hot Water ............................................................................................ 90
Programming the Extraction Volume ...................................................... 91
Resetting the Appliance to Factory Settings ............................................ 92
Solving Problems .................................................................................... 93
Care and Cleaning .............................................................................. 102
Cleaning the Steam Wand ............................................................... 103
Immediately After Use................................................................. 104
Removing Obstacles from the Steam Wand Tip .............................. 104
Soaking the Steam Wand........................................................... 105
Cleaning the Filter Basket and Portafilter .............................................. 106
Cleaning the Group Head ............................................................... 106
Cleaning the Drip Tray .................................................................... 107
Cleaning the Storage Chamber ......................................................... 108
Cleaning the Housing and Warming Plate .......................................... 108
After cleaning................................................................................. 108
Descaling the Machine.......................................................................... 109
Storage .............................................................................................. 112
Notes for Disposal ................................................................................ 113
Information And Service ......................................................................... 113
Warranty ............................................................................................ 114
Household Use ............................................................................... 114
63

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Design espresso piccolo

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