Stevia Recipes - Unold Modell 48816 Bedienungsanleitung

STEVIA RECIPES

You can replace sugar with stevia. In this case always replace approx. 1/10 of
the specified sugar weight with stevia (for example, instead of 100 g of sugar,
use 10 g of stevia).
We have provided several recipe suggestions for you here. However please note
that chocolate ice cream cannot be produced, because fat and sugar come from
the bar of chocolate. Likewise, vanilla ice cream cannot be produced because in
this case the sugar functions as an indispensable flavour carrier.
Only use very fresh eggs.
Consume the ice cream within one week. Consume thawed ice cream immediately,
do not refreeze it.
Kiwi ice cream
7 ripe kiwis, 15 g stevia, 3 TBSP apple
sauce, 375 ml apple juice, 3 egg
whites 1,5 TBSP lemon juice
Peel the kiwis, cut them into pieces
and put them in a high bowl. Add
stevia, apple sauce and apple juice.
Puree with the hand mixer. Beat egg
whites and lemon juice until creamy,
and blend with the kiwi mixture. Pour
into the ice cream maker and freeze
for approx. 40 minutes.
Sour cherry sorbet
375 g sour cherries (from the jar,
drained), 1,5 TBSP lemon juice,
7,5 g stevia, 375 ml apple juice,
1,5 envelopes
dissolves in cold liquids
Pour all the ingredients into a high
bowl and puree with the hand mixer.
Pour into the ice cream maker and
freeze for approx. 40 minutes.
Iced tomato cream
(As an appetiser or intermediate
course on hot days)
34
of gelatine that
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200 ml tomato juice, 200 ml tomato
puree (finished
sour cream, 150 g sweet cream,
¾ TBSP salt, 3 pinches stevia,
3 TBSP lemon juice, ¾ TBSP finely
chopped parsley, ¾ TBSP chopped
chives, 1,5 envelopes of gelatine that
dissolves in cold liquids, black pepper
and Tobasco sauce to taste
Pour all the ingredients into a high
bowl and puree with the hand mixer.
Pour into the ice cream maker and
freeze for approx. 40 minutes.
Tip: You can also add between 1 TBSP
and 2 TBSP of balsamic vinegar
(depending on the prepared quantity)
and finely chopped basil leaves. In
this case leave out the Tabasco sauce,
parsley and chives.
Cucumber ice cream
1,5 cucumbers, 3 TBSP lemon juice,
1,5 TBSP sunflower oil, 1,5 TBSP
olive oil, 1,5
spice blend for cucumber salad (or
3 TBSP finely chopped dill), 4,5 g
product), 300 g
envelopes "Dill"