Cleaning; Recipes: General Information - Unold Modell 48816 Bedienungsanleitung

CLEANING

Switch off and unplug the appliance. Let the appliance cool down.
1. Do not clean the appliance, the motor block and the cord in or under water
or any other liquid.
2. Do not use any sharp or scouring cleansers which might damage the surface.
3. All removable parts except the motor block can be cleaned in warm soapy
water. These parts are not dishwasher-safe. Do not immerse the container in
water.
4. The compressor housing and the motor block can be wiped with a damp
cloth.
5. Dry all parts carefully before reassembling the appliance.

RECIPES: GENERAL INFORMATION

In the following you find some general information for the preparation of ice
cream as well as some basic recipes. You will find a lot of good cooking books
in good bookstores. Please adapt the quantities always to the maximum filling
quantity of the ice bowl.
The ice cream smells best when it is fresh. Homemade ice cream does not
contain any conserving agents and is thus provided for immediate use.
If you want to store the ice cream for some time, you should add 20 g ice cream
base which avoids the formation of big ice crystals. In Germany the ice base
(Eisbasis) is available under the following address in Germany:
Hobbybäcker-Versand - Inge Pinzer
Am Mühlholz 6 | 89287 Bellenberg
Tel. 0 73 06/92 59 00
Fax 0 73 06/92 59 05
Internet: www.hobbybaecker.de
Only use ripe fruits for fruit ice cream.
Fruit pieces or berries should be added at the end of the freezing procedure.
Only use very fresh eggs. You can replace milk by cream or cream by milk.
The more cream is used, the softer the ice cream will be. Sugar can be replaced
by honey, syrup or sweetener (not in case of soft ice cream). Milk can be replaced
by soy milk. If you want hard ice cream, put the mass for about 15 to 30 minutes
into the freezer before filling it into the ice cream bowl, or just select a longer
freezing time.
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