Cream Ice; Recipes - Unold Modell 48816 Bedienungsanleitung

The ingredients must be well cooled before filling them into the ice cream bowl.
The cooler the ingredients, the shorter the preparation time (15 to 30 minutes).
Ice will loose taste and quality if stored too long.
To conserve the ice cream for a certain time, do not leave it in the removable
bowl of the ice machine, but fill it into an adequate freezing box with lid.
Ice cream can be stored for a short time in the freezer.
Use the homemade ice cream within one week. Melted ice cream should be
used immediately and should not be frozen again.

CREAM ICE

Cream ice is made of milk, cream, egg yolk, sugar and other ingredients. It
becomes smooth and soft by being stirred constantly during freezing.
Basic recipe vanilla ice cream
250 ml milk, 300 ml cream, 1 vanilla
pod, 1 pinch of
3 tblsp sugar
Heat milk and cream, slit the vanilla
pod and add the pulp to the milk, as
well as the salt. Beat egg yolk with
sugar and add slowly the warm milk.
Cool the ice cream mass for about
24 hours in the refrigerator, then
prepare ice cream in the ice cream
maker. TIPP: For children add some
chocolate chips or jelly bears at the
end of the freezing process.
Quick vanilla ice cream
125 ml milk, 375 ml cream, 1 egg,
4 tblsp sugar, 1–2 tsp vanilla sugar
Mix all ingredients and prepare ice
cream in the ice cream maker.
Basic recipe chocolate ice cream
½ bar each of plain and milk chocolate,
300 ml cream, 70 ml milk, 1 egg
Heat chocolate with milk and cream
and cool for about 24 hours in the re-
30
salt, 3 egg yolk,
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frigerator. Then add the egg and pre-
pare ice cream in the ice cream maker.
Quick chocolate ice
180 ml chocolate syrup, 1 egg, 180 ml
cream, 180 ml milk
Mix all ingredients and prepare ice
cream in the ice cream maker.
Mocha ice cream
Prepare vanilla ice cream according to
the basic recipe, but add 2–3 tblsp of
granulated mocha or espresso powder
to the hot milk. At the end of freezing
add 1-2 tblsp of coffee liqueur.
Walnut ice cream
Caramelize 75 g of sugar in a pan, add
75 g of chopped walnuts and mix it
with the caramel. Let the caramel cool
down on an oiled plate.
Prepare vanilla ice cream according
to the basic recipe, add the chopped
caramelized walnuts at the end of
the freezing process. TIPP: Replace
walnuts by pumpkin seeds and season