Gastroback 40965 Bedienungsanleitung Seite 81

chocolAte chip cooKies
» 125g butter or margarine, at room
temperature
» ½ cup brown sugar, lightly packed
» ½ cup caster sugar
» ½ teaspoon vanilla
» 1 egg
» 1¾ cups self-raising flour
» ¼ teaspoon salt
» 1 cup chocolate chips
Preheat oven to 180°C and grease oven trays.
Using the processing bowl fitted with the universal
›s‹ blade, process butter or margarine, sugars and
vanilla until well combined. Remove the proces-
sing bowl cover and scrape the sides of the bowl.
Replace the cover. Add the egg to the mixture and
continue to process for 5 seconds. Once again
remove the processing bowl cover and scrape the
sides of the bowl. Add flour and salt and process
until combined. Add the chocolate
chips and continue to process until the mixture is
just combined. Remove the processing blade. With
a tablespoon, spoon mixture into small balls and
place onto the oven tray, allowing room for sprea-
ding. Place trays into the oven and bake for 15
minutes or until cooked. Allow to cool on trays.
Fruit AnD nut slice
Base
» ¾ cup plain flour
» ½ cup self-raising flour
» 90g butter or margarine, at room temperature
» 1 tablespoon sugar
» 1 egg
» 1 tablespoon milk
» � ³ cup apricot jam
1
Topping
» 100 g dried apricots
» 1 egg
� ³ cup sugar
»
1
» � ³ cup coconut
1
» 1 cup unsalted peanuts
Preheat oven 190°C, grease and line base and
two sides of a lamington pan.
Using the processing bowl fitted with the universal
›s‹ blade, process flours and butter or margarine
until combined. Add sugar, egg and milk and pro-
cess until combined.
Remove the processing blade. Spread mixture,
pressing it into the prepared tin. Spread the apri-
cot jam evenly over the base. Using the processing
bowl fitted with the universal ›s‹ blade, process
the dried apricots until roughly chopped. Add the
remaining ingredients and process until combined
and peanuts are roughly chopped. Remove the pro-
cessing blade. Spread mixture evenly over the base
and place pan into the oven. Bake for approxima-
tely 25-30 minutes or until topping is firm to touch.
Allow to cool in tin before cutting into squares.
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