Fresh Grill Sausages; Biscuits - Silvercrest SFW 250 A1 Bedienungsanleitung

Fresh Grill Sausages

Ingredients:
300g lean Beef
500g lean Pork
200g Shoulder bacon
20g Salt
1/2 Tbsp ground white Pepper
1 Tsp Caraway
1/2 Tsp Nutmeg
Pass the beef, pork and bacon through the meat
grinder twice.
Add the mixed spices and salt and thoroughly
knead for 5 minutes.
Place the sausage filling in the refrigerator for ca.
30 minutes. Fill the skins with sausage meat as de-
tailed (see chapter "Preparing sausage") and make
sausages of ca. 25 cm in length.
Grill the sausages well and eat them on the same
day.

Biscuits

Ingredients:
125g Butter
125g Sugar
1 Packet of Vanilla sugar
1 pinch Salt
1 Egg
1 Egg white
250g Plain flour
1 Tbsp Baking powder
Scraped peel of half a lemon
Beat the butter until foamy. Add the sugar, vanilla
sugar, lemon peel and the eggs. Mix the flour, baking
powder and salt and, with a mixing spoon,stir it into
the mixture.
Allow the pastry to stand for ca. 30 minutes in the
refrigerator. Then pass it through the meat grinder
with the biscuit attachment
Lay the biscuits on a baking tray lined with baking
paper.
Bake the biscuits in a pre-heated oven at 180°C for
ca.10-15 minutes until golden brown.
- 10 -
q
fitted.