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Vertically placed long and sharp knives are potentially dangerous.
Possible causes
Type of the glasses/dishes or
their production method.
The chemical composition of
your detergent.
Temperature of the water
and
duration
programme.

8. USE OF THE PROGRAMMES

Programme Information
Intensive
Extremely dirty
dishes.
Eco
Standard-
programme for
daily use.
EN 50242*
Standard-
programme
Save
For lightly soiled
or delicate dishes.
Start washing after
having used the
dishes.
For lightly and
normally soiled
60 min
plates and pans
CAUTION!
Place such knives horizontally.
Damage to glasses and dishes
Use dishwasher-proof glasses and dishes only.
Use a mild dishwasher detergent. The
manufacturer of the detergent provides
information about its chemical properties.
Select a programme with a lower temperature
of
the
and duration.
Description
Pre-wash
Main-wash(60
Rinse 1
Rinse 2
Hot-rinse
Drying
Pre-wash
Main-wash(46
Hot-rinse
Drying
Pre-wash
Main-wash(45
Hot-rinse
Drying
Hot rinse 1
Hot rinse 2
Hot rinse(60
Recommended solution
Detergent
PW/MW
5/25 g
0
)
(or 3in1)
5/25 g
0
)
(or 3in1)
5/20 g
0
)
(or 3in1)
5/20 g
0
)
57
Duration-
consumption
Min.-kW/h-L
180-1.30-16
172-0.92-11
137-0.85-14
60-0.95-10

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