The dishes must not touch or cover each other.
Glasses must not touch each other.
Place big dishes and dishes which are difficult to clean in the lower rack.
Place small and delicate dishes such as glasses or cups in the upper rack.
5.6 Damage to glasses and dishes
Possible causes
Type of the glasses/dishes or
their production method.
The chemical composition of
your detergent.
Temperature of the water
and
duration
programme.
6. Use of the programmes
Programme Information
Automated
detection.
Lightly, normally
or heavily soiled
dishes with or
without dried
food remnants.
For very heavily
Intensive
soiled dishes
with dried food
remnants.
For normally
soiled dishes and
lightly soiled
pans.
Use dishwasher-proof glasses and dishes only.
Use a mild dishwasher detergent. The
manufacturer of the detergent provides
information about its chemical properties.
Select a programme with a lower temperature
of
the
and duration.
Description
Prewash (45
Auto-wash
0
(45-55
Rinse
Wash
(65
Drying
Prewash (50
Wash
(62
Rinse
Wash
(65
Drying
Prewash (45
Wash
(55
Rinse
Wash
(65
Drying
68
Recommended solution
Detergent
PW/MW
0
C)
5/30 g
)
C
0
C)
0
C)
5/30 g
0
C)
0
C)
0
C)
5/30 g
0
C)
0
C)
Duration-
consumption
min./kWh/L
150
0.9-1.5/10-15
175/1.6/17
185/1.3/14