Installation And Connection; Transport The Appliance; Set Up Appliance - Salvis ProfiLine 600/800SC Betriebsanleitung

9.

Installation and connection

● Please observe the local kitchen regulations.
● Installation work must be carried out in accordance with the manufacturer's assembly instructions
and in accordance with accepted technical regulations.
● Let Customer Service install the appliances and provide instruction.
● Observe the safety instructions!
9.1

Transport the appliance

● Note the weight of the appliance.
. Transport the appliance using suitable transport equipment or lift truck.
9.2

Set up appliance

Setup
‒ horizontally and vibration free,
‒ under an extraction hood with flame-retardant filters,
‒ not on heated or burnable surfaces,
‒ not against flammable walls.
. Remove protective film from appliance. Remove residual adhesive with cleaner or benzene.
● Make sure that there is sufficient free space above the appliance! There must be no shelves or
moveable swivelling equipment above the appliance that could be pivoted over the appliance!
● Make sure that there is sufficient area for movement to operate the appliance! Also that there is
no risk of inadvertent impact with persons when handling the appliance. The free area for move­
ment in front of the appliance should be a minimum width of one meter!
● Do not setup deep fat fryers and roasting pans below a sprinkler system!
● Do not install a water bath, cooker, pasta cooker and deep fat fryer next to one another! Keep a
minimum distance of 900 mm or install a splash guard (sheet metal deflector) with a minimum
height of 350 mm.
● For installation of single appliance: Secure the appliance against tipping, e.g. by firmly attach­
ing to the wall, floor or to adjacent appliances.
● For setting up on the wall and assembling connecting channels (U-intermediate channel) main­
tain clearance to the wall of 20 mm.
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