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Verfügbare Sprachen
en
3.
Description of the appliance
Operating principle
● Supply of heat is through electrical heating elements below the griddle plate/roasting pan.
● The appliance is equipped with two separately adjustable heating zones.
● The heating elements are thermostatically controlled.
● In the event of overheating, for example due to a defect in a component, switching off is carried
out by the safety temperature limiter/safety thermostats.
3.1
Description of the functional components
Frying area with three heating zones
Rotary switch for
left-hand heating
Adjustable feet
Gastronorm container with bow
4.
Commissioning
. Before using the appliance for the first time, clean with a cleaning product that dissolves grease.
● Cleaning, refer to page 25, Chapter 6.
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Drain plug
zone
handles
Yellow indicator light - indication for
heating process
Green indicator light - indication of
appliance switched on
Rotary switch for right-hand heating zone
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