Gastroback DESIGN MULTI JUICER Bedienungsanleitung Seite 53

Honeydew dream
Makes 4 cups:
1 honeydew melon, peeled, seeded
and quartered
3 tablespoons Midori liqueur
500 ml soda water
1 cup crushed ice
Process honeydew melon through the
»Design Multi Juicer«. Stir in liqueur and
soda water. Scoop ice into 4 tall glasses,
pour over melon mixture, mix well to com-
bine. Serve immediately.
Peach and mint julep
Makes 4 cups:
6 peaches, halved and seeded
½ cup fresh mint leaves
2 tablespoons Creme de Menthe
2 teaspoons sugar
½ cup crushed ice
500 ml mineral water
Process peaches and mint leaves through
»Design Multi Juicer«. Stir in Creme de
Menthe and sugar. Scoop ice into 4 glass-
es, pour over peach mixture, mix well to
combine. Serve immediately.
ENERGy FUEL
Grape, kiwi fruit and
berry booster
Grapes contain potassium and iron, provid-
ing a great pick-me-up after a strenuous day.
Makes 6 cups:
500 g green seedless grapes, stems
removed
2 kiwi fruit, peeled
250g strawberries, hulled
500 ml skim milk
2 tablespoons powdered protein drink mix
½ cup crushed ice
Process grapes, kiwi fruit and strawberries
through the »Design Multi Juicer«. Mix in
milk, protein drink mix and crushed ice.
Serve immediately.
Beetroot, carrot and
orange quencher
8 carrots
2 small beetroot, trimmed
1/4 cup fresh mint leaves
4 oranges, peeled
Process carrots, beetroot, mint leaves and
oranges through the »Design Multi Juicer«.
Serve immediately.
Apricot, apple and pear sparkle
Makes 4 cups
4 large apricots, halved and seeded
4 small red apples
3 medium pears
250ml sparkling mineral water
½ cup crushed ice
Process apricots, apples and pears through
the »Design Multi Juicer«. Stir in mineral
water and ice. Serve immediately.
FIBRE FAVoURITES
Rather than waste the fibre from the fruit
and vegetables that have been juiced, the
following recipes have been developed
using the left over pulp.
Carrot, pumpkin and feta flan
Serves 6:
8 sheets filo pastry
60g butter, melted
1 leek finely sliced
1 cup pumpkin pulp
1 cup carrot pulp
250g feta cheese, crumbled
3 eggs
1 egg white
½ cup milk
2 tablespoons orange rind
3 tablespoons chopped fresh parsley
Layer the sheets of pastry, brushing between
each sheet with butter. Lift pastry into a 25
cm flan tin, press over base and side. Trim
pastry edge to about 1.5cm higher than
side of tin. Combine leek, pumpkin, carrot,
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