Hendi 224328 Gebrauchsanweisung Seite 7

NORMAL USE, IMPROPER USE, NOT CORRECT USE OR FORBIDDEN
The machine described in the present instructions
manual for the use is foreseen to be driven from an
only operator skilled and prepared on residual
risks, but with the competence, in safety matter, of
maintenance employees.
In its NORMAL USE, and reasonably foreseeable, the
machine can be used only to beat, whisk, mince,
crumble, emulsify, reduce in mash, directly in pot or
an adequate container to use in the collective and
institutional restoration.
According to the tool type, it is possible to prepare
directly in pot thick vegetable and pasta soups,
The machine must not be used IN IMPROPER WAY; in particular:
• It must not be used for domestic uses,
• It must not functioned with parameters different
from those showed in the technical characteri-
stics table,
• For every use of the machine with modalities dif-
ferent from those showed in the present manual,
the manufacturer declines every responsibility,
The machine must not be used IN NOT CORRECT
WAY or FORBIDDEN so some damages or injuries
could be caused for the operator; in particular:
• It is forbidden to draw the electric feeding cable
or the machine to disconnect the feeding plug,
• It is forbidden to put weights on the machine or on
the electric feeding cable,
• It is forbidden to put the electric feeding cable on
sharp parts or with burn danger,
• It is forbidden the machine use with the damaged
and not integer electric feeding cable or with the
control devices;
• It is forbidden to leave the machine off with the
electric feeding cable connected with the feeding
plug,
• It is forbidden to insert any type of object inside
the motor ventilation cap;
• It is forbidden to put the machine above different
objects from the working ground used in the food
field of height included between 900 – 1100mm
from the trampling level,
The operator should have at least the minimum age
foreseen from the social laws about the work and
having had the necessary technical training at least
from a more expert operator that had him prelimi-
narily trained for the correct use of the machine.
soups, mashed potatoes, creams, batters, mayon-
naise, almonds pulp, cheese creams and what other
like that.
The machine must be taken, supported and handled,
placing the hands in the prescribed zone (see fig-
ure pag. 13).
• The user is responsible of the damages resulting
from the lacked exercise conditions observance in
• accordance with the agreed technical specifica-
tions and order confirmation,
• The tools must not be functioned on vacuum;
• Not tamper or damage intentionally nor remove or
hide the labels.
• It is forbidden the use of inflammable substanc-
es, corrosive or harmful for the cleaning or
products excessively alkalines as the caustic
soda or ammonia,
• It is forbidden to plunge the machine in water or in
other liquids;
• It is forbidden the not authorized personnel use
and with clothes different from that showed for
the use,
• It is forbidden the use of the whisk tool in the ma-
chines with fixed speed,
• It is forbidden to introduce in the pot with the ma-
chine inserted and in function, products or ob-
jects having characteristics different from those
showed in the normal use, such as for example
bones, frozen meat, not food products, or other
objects as scarves, etc...,
• It is forbidden to take, support and handle the ma-
chine, placing the hands in different zones from
those showed in the normal use and however main-
tain in function the machine with an only hand,
EN
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