Oven Functions - Progress PBMF4500X Anwenderhandbuch

OVEN FUNCTIONS

Conventional
Lower element
Grill and Lower
element
Single Grill
Dual Grill
Dual Grill
with fan
Conventional
with fan
Turbo
Lower element
with fan
Low
temperature
cooking
Defrosting
Caution!
While using the Grill, Dual Grill or Dual
Grill with fan, the door must be kept
closed.
It is used for sponges and cakes where the heat received must be uniform
to achieve a spongy texture.
Heat only from beneath. Suitable for heating dishes and raising pastry and
similar.
Special for roasts. It can be used for any piece, whatever its size.
For preparing dishes with superfi cial roasting.
It allows the outer layer to be browned without affecting the inside of the
food. Ideal for fl at food, such as steaks, ribs, fi sh, toast.
Allows greater surfaces to be prepared, than with the grill, together with
higher power reducing the time required for browning of the food.
Allows uniform roasting at the same time as surface browning. Ideal for
grills. Special for large volume pieces, such as poultry game etc. It is re-
commended to put the item on a rack with a Deep Roasting Pan beneath
to collect the stock and juices.
Suitable for roasts and cakes. The fan spreads the heat evenly throughout
the inside of the oven to reduce cooking time and temperature.
The fan distributes the heat produced by an element located at the rear of
the oven.
Due to the uniform heat distribution, it allows roasting and baking to take
place at two heights at the same time.
It is used for sponges and cakes where the heat received must be uniform
to achieve a spongy texture.
Heat only from beneath. Suitable for heating dishes and raising pastry and
similar.
For defrosting e.g. gateaux and fl ans, butter, bread, fruit or other frozen
foods.
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Oven Functions