Progress PBMF4500X Anwenderhandbuch Seite 13

Weight
FISH
Red Bream
Salted Dorado
Sole
Sea-bass
Hake
Fish Pie
Salmon in
greased paper
Trout
Fillet of Fish
Sardines
Deep Roasting
(Kg) Pan Position
1,0 Intermediate
1,0 Intermediate
1,0 Intermediate
1,0 Intermediate
1,1 Intermediate
1,1 Intermediate
1,0 Intermediate
1,1 Intermediate
1,0 Higher
1,0 Higher
Cooking Temperat.
Mode (ºC)
180-200
170-190
190-210
180-200
170-190
160-180
190-210
180-200
190-210
180-200
190-210
190-210
180-200
170-190
190-210
180-200
170-190
180-200
Cooking tables
Time
Receptacle
(min)
25-30
Deep Roasting
Pan
20-25
25-30
Deep Roasting
Pan
25-30
15-20
Deep Roasting
Pan
10-15
20-25
Deep Roasting
Pan
10-15
25-30
Deep Roasting
Pan
20-25
60-65
Casserole dish
60-65
20-25
Deep Roasting
Pan
15-20
20-25
Deep Roasting
Pan
15-20
15-20
Wire Shelf
10-15 Wire Shelf
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