Progress PBMF4500X Anwenderhandbuch Seite 12

12 Cooking tables
MEAT
Suckling Pig
Rabbit
Lamb
Salted Pork
Loin
Chicken
Roast-beef
Fillet Steak
Pastry
Brochettes
Sausages
Weight Deep Roasting
(Kg) Pan Position
1,4 Intermediate
1,2 Intermediate
1,0 Intermediate
0,6 Intermediate
1,2 Lower
0,6
Intermediate
1,0 Intermediate
0,3 Higher
0,6 Higher
Cooking Temperat.
Mode (ºC)
190-210
170-190
180-200
170-190
170-190
190-210
170-190
180-200
170-190
170-190
190-210
170-190
190-210
180-200
190-210
180-200
160-180
180-200
190-210
Time
Receptacle
(min)
70-75
Deep Roasting
Pan
70-75
55-60
Deep Roasting
45-50
Pan
30-35
50-55
Deep Roasting
45-50
Pan
50-55
35-40
Deep Roasting
Pan
40-45
50-55
Deep Roasting
Pan
45-50
30-35
Deep Roasting
25-30
Pan
30-35
35-40
Deep Roasting
Pan
30-35
10-12 Wire Shelf
10-15 Wire Shelf