Cooking Tables - Progress PBMF4500X Anwenderhandbuch

COOKING TABLES

The Cooking Tables show examples of
temperature ranges and approximate
cooking times. The cooking mode depends
on the model.
STARTERS
Baked rice
Pasty
Vegetable
Pastry
Vegetable Pie
Baked
potatoes
Pizza
Quiche
Stuffed
tomatoes
Lasagne
Weight Deep Roasting
(Kg) Pan Position
1,0 Lower
1,2 Intermediate
Intermediate
1,0
Lower
1,0 Intermediate
1,0 Lower
0,6 Intermediate
0,8 Intermediate
0,8 Intermediate
1,0 Intermediate
For the best results we recommend the
oven to be preheated with the function
or for 10 minutes.
Cooking Temperat.
Mode (ºC)
180-200
170-190
170-190
160-180
190-210
180-200
170-190
190-210
170-190
180-200
180-200
190-210
170-190
180-200
160-180
170-190
170-190
160-180
180-200
Cooking tables
Time
Receptacle
(min)
25-30
Shallow
oven dish
20-25
45-50
Deep Roasting
Pan
30-35
25-30
25-30 Shallow dish
35-40
55-60
Shallow dish
45-50
55-60
Deep Roasting
Pan
40-45
15-20
Wire Shelf
10-15
40-45
35-40 Quiche Mould
40-45
10-12
Deep Roasting
Pan
10-12
8-10 Shallow dish
11