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Spring 58 9630 25 01 Gebrauchsanweisung Seite 29

Professionelle gastronomie-qualität

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  • DEUTSCH, seite 1
11
Troubleshooting
Disorder
Induction unit does not turn on.
The induction unit does not heat.
The appliance suddenly stops
operation.
The heating level is too low.
Possible cause
1. No / insufficient supply voltage.
2. Internal defect.
1. The cookware is not suitable for
induction or the bottom diameter
is too small.
2. The cookware is not placed in
the middle of the glass ceramic
surface.
3. The overheat protection is
activated.
4. Internal defect.
1. The overheat protection is
activated.
2. Internal defect.
1. The cookware does not have a
flat bottom or is made of unsuitable
material.
Troubleshooting
1. Plug the cord into a suitable
socket. Make sure the socket
has the correct voltage. Assure
that the appliance is switched on.
2. Contact your sales or service
office.
1. Use
appropriate
according to chapter 5.3.
2. Pay attention to the marking on
the glass ceramic surface and
place the cookware inside the
circle.
3. Allow the appliance to cool
down.
4. Contact your sales or service
office.
1. Assure that the cookware is not
empty. Remove it carefully from
glass ceramic surface and
allow the appliance to cool
down. Ensure unobstructed air
circulation.
Make
according to chapter 7.1 that
the grease filter and the exhaust
air openings are free of soiling.
2. Contact your sales or service
office.
1. Use
appropriate
according to chapter 5.3.
cookware
sure
cookware
29

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