Cooking Tables - IKEA FRAMTID OV9 Instruction For Use

ENGLISH

Cooking tables

Type of food
SWEETS, PASTRY, ETC
Leavened cakes
Filled pies
(cheesecake,
strudel, fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Bread/pizza/
focaccia
Pizza
Savoury pies
(vegetable pie,
quiche)
Vols-au-vent /Puff
pastry crackers
Lasagne, baked
pasta, cannelloni,
flans
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Function Preheating Shelf (from the
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Temperature
bottom) (°C)
2 160-180
1 180-200
3 170-180
1-3 160-17
3 180
1-3 180
3 90
1-3 90
2 190-230
1-3 230-250
2 250
1 180-200
3 180-200
1-3 180-200
2 190-200
1-3 200
1-3 200
1-3 175
12
Cooking time
(min)
35-55
50-60
15-40
20-40
30-40
35-45
120-130
120-150
15-50
12-30
10-30
35-55
20-30
20-40
45-55
50-100
45-100
30-50