Cooking Tables - IKEA ANRÄTTA Handbuch

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Cooking tables

Type of food
SWEETS, PASTRY, ETC
Leavened cakes
Filled pies
(cheesecake, strudel,
fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Bread
Pizza
Bread/pizza/
focaccia
Frozen pizza
Savoury pies
(vegetable pie,
quiche)
Vols-au-vent /Puff
pastry crackers
Lasagne, baked
pasta, cannelloni,
flans
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Complete meal
Fruit tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
Roast meat/stuffed
roasting joints
Function Preheating
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
-
Level
(from the bottom)
2/3
1-4
2
2-4
3
2-4/5-3-1
3
2-4
2
2-4/5-3-1
2
2
2-4/5-3-1
2
2-4
2
2-4/5-3-1
2
2-4/5-3-1
2
2-4
1-4
1-4
1-3-5
2
Temperature Cooking time
(°C) (min)
150–170 30-90
160-180 30-90
160-200 35-90
160-200 40-90
150-170 20-45
150-170 20-45
180-200 30-40
170-190 35-45
90 150-200
90 140-200
180-220 30-50
220-250 15-30
190-250 20-40
250 10-30
230-250 10-30
180-200 30-50
180-190 30-60
190-200 20-30
180-190 20-40
190-200 45-65
200 50-100***
190-200 45-100***
180 30-50***
180-190 40-120***
180-200 100-150***
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