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Verfügbare Sprachen
Verfügbare Sprachen
ENGLISH
Cooking tables
Type of food
SWEETS, PASTRY, ETC
Leavened cakes
Filled pies
(cheesecake,
strudel, fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Bread/pizza/
focaccia
Frozen pizza
Savoury pies
(vegetable pie,
quiche)
Vols-au-vent /Puff
pastry crackers
Lasagne, baked
pasta, cannelloni,
flans
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Complete meal
Fruit tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
Roast meat/
stuffed roasting
joints
Function Preheating
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
-
-
X
X
X
X
X
-
Level
(from the bottom)
2/3
1-4
2
2-4
3
2-4/5-3-1
3
2-4
2
2-4/5-3-1
1/2
2-4/5-3-1
3
2-4
3
2-4/5-3-1
3
2-4/5-3-1
2
1-4
1-4
2-4
1-3-5
2
Temperature
Cooking time
(°C)
(min)
160–180
30-90
160-180
30-90
160-200
35-90
160-200
40-90
150-170
20-45
150-170
20-45
180-200
30-40
170-190
35-45
90
150-200
90
140-200
190-250
15-50
200-240
20-30
250
10-30
230-250
10-30
180-200
40-55
180-190
30-60
190-200
20-30
180-190
20-40
190-200
45-65
200
50-100***
190-200
45-100***
180
30-50***
180-190
40-120***
180-200
100-150***
12
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