IKEA FRAMTID OV9 Instruction For Use Seite 10

ENGLISH
Oven Functions table
Function
0
OVEN OFF
LAMP
CONVENTIONAL This function allows an evenly browned and crisp surface and
GRILL
TURBO GRILL
CONVECTION
BAKE
DEFROST
FORCED AIR
Description of function
-
To switch on the oven light.
base to be obtained. To bake pies with liquid filling (savoury or
sweet) on a single shelf, and pizzas on one or two levels. When
cooking on two levels, switch the position of the food halfway
through cooking to obtain a more even result. Preheat the oven
to the required temperature and place the food in it when the set
temperature is reached. It is advisable to use the 2nd level from
the bottom to cook on a single shelf. To cook on two levels, use the
1st and 3rd levels.
To grill steak, kebabs and sausages, to cook vegetables au gratin
and to toast bread. Preheat the oven for 3 - 5 min. It is advisable
to use the 4th level from the bottom for cooking. When cooking
meat, pour a little water into the drip tray (on the 3rd level from
the bottom) to reduce smoke and fat spatters. The oven door must
be kept closed during the cooking cycle.
To grill large joints of meat (roast beef and other roast meats).
The oven door must be kept closed during the cooking cycle.
When cooking meat, it is advisable to pour water in the drip tray
placed on the first/second level from the bottom. This will reduce
smoke and spattering of fat. Turn the meat during grilling. Ideally
ther meat should be turned during cooking.
For baking cakes with liquid filling (sweet or savoury), on one
level. If necessary, switch the positions of the dishes to cook food
more evenly.
This function can be used to speed up the thawing of food at
room temperature. The food should be placed in the oven in its
wrapping to prevent it from drying out. It is advisable to use the
central level for cooking.
For cooking even different types of food requiring the same
cooking temperature (e.g. fish, vegetables, cakes) on a maximum
of two levels at the same time. This function allows cooking
without odours being transferred from one food to another. It is
advisable to use the 2nd level from the bottom to cook on a single
level. To cook on two levels, use the 1st and 3rd levels, preheating
the oven first.
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