Cooking Times - IKEA SMAKSAK 304.116.89 Bedienungsanleitung

ENGLISH
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
Leave the meat for approximately 15
minutes before carving so that the juice does
not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.

Cooking times

Cooking times depend on the type of food,
its consistency, and volume.
Food
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen,
0.35 kg
Swiss roll
Brownie
Soufflè, 6 pieces
Sponge flan
base
Victoria Sand‐
wich
Poached fish, 0.3
kg
Whole fish, 0.2
kg
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
ceramic ramekins on wire
shelf
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Eco Fan Cooking
For best results follow
suggestions listed in the table
below.
Temperature Shelf posi‐
(°C)
180 2
180 2
220 2
170 2
175 3
200 3
180 2
170 2
180 3
180 3
Time (min)
tion
20 - 30
30 - 40
10 - 15
25 - 35
25 - 30
25 - 30
15 - 25
40 - 50
20 - 25
25 - 35
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