Cooking Tables - IKEA MATÄLSKARE Handbuch

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Cooking tables

Type of food
SWEETS, PASTRY, ETC
Leavened cakes
Filled pies
(cheesecake,
strudel, fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Bread/pizza/
focaccia
Frozen pizza
Savoury pies
(vegetable pie,
quiche)
Vols-au-vent /Puff
pastry crackers
Lasagne, baked
pasta, cannelloni,
flans
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Complete meal
Fruit tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
Function Preheating
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Level
(from the bottom)
2
4-1
2
4-2
2-3
4-2/5-3-1
2
4-2
2
4-2/5-3-1
1-2
4-2
2
4-2
2
4-2/5-3-1
2
4-2/5-3-1
2
4-2
4-1
4-1
5-3-1
Temperature Cooking time
(°C) (min)
150–170 30-90
160-180 30-90
160-200 35-90
160-200 40-90
160-180 15-40
150-170 20-45
180-200 40-60
170-190 35-50
90 150-200
90 140-200
220-250 10-40
200-240 20-30
250 10-30
230-250 10-30
180-200 30-50
180-200 30-60
190-200 20-30
180-190 20-40
190-200 45-65
200 50-100***
190-200 45-100***
180 30-50***
180-190 40-120***
10