Cleaning And Care; Descaling - Unold Sous Vide Stick Bedienungsanleitung

CLEANING AND CARE

1. Do not – under any circumstances – use scouring pads or similar cleaning
tools. Do not use any abrasive scouring agents, steel wool, metal objects,
hot cleaning agents or disinfectants, since these items can damage the
appliance.
2. Clean the pot with water and washing-up liquid as usual.
3. Wipe off the heating stick of the appliance with a damp cloth, and then dry
it thoroughly.
4. Select a dry, dust-free location for storage. Tip: Keep the appliance packaging
and store the appliance in this box when the appliance is not in use.

DESCALING

1. Regularly descale the appliance depending on water hardness. We
recommend descaling the appliance at least once a month.
2. Place the appliance in a pot and fill the pot with water to the Maximum
mark of the appliance.
3. Plug the mains plug into an electrical outlet, switch on the appliance via the
ON/OFF switch and set the appliance to 70°C.
4. Per litre of water used, add 5 g of citric acid (food-grade, in powder form)
to the pot.
5. Let the water circulate for approx. 20 minutes at 70°C.
6. Switch off the appliance and unplug it from the electrical outlet.
7. When the appliance has cooled, rinse off the heating stick with clean, cold
water and then dry it off.
Before cleaning or maintenance, switch off the appliance and un-
plug it from the electrical outlet. Wait until the appliance has com-
pletely cooled.
Never completely immerse the appliance in water!
Before cleaning or maintenance, switch off the appliance and un-
plug it from the electrical outlet. Wait until the appliance has
completely cooled.
Never completely immerse the appliance in water!
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