Instant Pot PRO 60 Bedienungsanleitung Seite 28

Cooking
Deglazing
Sautéing meat and vegetables before pressure cooking is the perfect way to boost
flavours, as sugars caramelise from the high heat of the Sauté Smart Programme.
Deglazing the inner pot lets you unlock those flavours in amazing sauces, gravies and
more.
To deglaze, remove food items from the inner pot and add a thin liquid, like water, broth
or wine to the hot surface. Use a wooden or silicone scraper to lift up any food stuck to
the bottom of the inner pot and stir it into the liquid.
The Sauté Smart Programme reaches high temperatures. If left unmonitored, food
may burn on this setting. DO NOT use a lid and DO NOT leave the multicooker
unattended while using Sauté.
Thicker foods may prevent even heating, which can lead to spoiled food if left
unattended. When keeping warm food like stew and chili, stir the contents of the
inner pot every 40 to 60 minutes to make sure the heat is evenly distributed.
The inner pot and accessories will be hot during and after cooking. Always use
appropriate hand protection when handling a hot inner pot to avoid injury and/or
property damage.
When cooking meat, always use a meat thermometer to ensure the internal
temperature reaches a safe minimum temperature. Refer to the WHO (World
Health Organization) website at https://www.who.int/foodsafety/publications/
consumer/en/5keys_en.pdf?ua=1 and/or review your local government's food
safety recommendations for more information.
28 | support@instantpot.co.uk | +44 (0) 3331 230051
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