Instant Pot PRO 60 Bedienungsanleitung Seite 14

Releasing pressure
Natural Release (NR or NPR)
Cooking stops gradually. As the temperature within the multicooker drops, the Instant Pot
Pro depressurises naturally over time.
What to do
After cooking has finished,
leave the quick release switch
in the Seal position until the
float valve drops into the lid.
Seal
Vent
Seal position
Use NR to depressurise the multicooker after cooking high-starch foods (like
soups, stews, chilis, pasta, oatmeal and congee) or after cooking foods that
expand when cooked (like beans and grains).
Quick Release (QR or QPR)
Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables and
delicate seafood!
Move the quick release switch from Seal to Vent
and wait until the float valve drops into the lid.
14 | support@instantpot.co.uk | +44 (0) 3331 230051
Pro-UK-EU_ENG_GSG-2021-02-04.indd 14 Pro-UK-EU_ENG_GSG-2021-02-04.indd 14
Your meal continues to cook even after the Smart
Programme has ended.
The depressurisation time may vary based on the
volume, type and temperature of food and liquid.
Unless you use QuickCool
up to 40 minutes with some dishes, so plan ahead —
it's well worth the wait!
See QuickCool to find out how to naturally release
pressure faster than ever before!
NOTICE
What to do
Seal
Vent
Vent position
What to expect
Instant Tip: This is called "carryover cooking" or "resting" and
it's great for large cuts of meat.
™
What to expect
When the steam release cover is
installed properly, you'll hear a
muffled hiss as steam hits the cover
and disperses.
If the cover is not installed properly,
a loud jet of steam will be ejected
through the top of the steam
release valve.
technology, NR can take
2/4/21 3:48 PM 2/4/21 3:48 PM