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Freezing food
Food should be frozen solid as quickly as
possible. To retain vitamins, nutritional
value, appearance and flavour, do not
exceed max. freezing capacity. If freezing
food in the freezer drawers, the max.
freezing capacity is reduced slightly.
Freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate.
Keep food which is to be frozen away
from food which is already frozen.
To retain the flavour and prevent the food
from drying out, pack airtight.
Warning
Do not use harmful materials to pack food
or to seal containers.
Packing materials
Plastic film, polyethylene blown film,
aluminium foil and freezer tins.
Sealing materials
Rubber bands, plastic clips, string,
cold resistant adhesive tape.
Storage duration of the frozen food
At medium setting
Fish, sausage, ready
meals and cakes
and pastries
Cheese, poultry and
meat
Vegetables and fruit
up to 6 months
up to 8 months
up to 12 months
Making ice
Warning
Do NOT use an electric ice cream maker
in the freezer compartment.
Making ice cubes
Ice cube trays are available from
specialist outlets.
Fill ice cube tray ¾ full of water and place
in the freezer compartment. To loosen the
ice cubes, hold ice cube tray under
running water or twist it slightly.
Defrosting frozen
produce
Depending on the type of food and
intended use, frozen produce can be
defrosted:
S At room temperature,
S In a refrigerator,
S In an electric oven, with/without fan
assisted hot air,
S In a microwave
Note
Do NOT refreeze food which is beginning
to defrost or which has already defrosted.
Only food which is subsequently prepared
(cooked or fried) may be refrozen.
No longer store the frozen produce for the
max. storage period.
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