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Freezing and storing
frozen food
Purchasing deep frozen
food
Packaging must not be damaged.
Use by the best before" date.
Temperature in the supermarket freezer
18 °C or lower.
If possible, transport deep frozen food
in an insulated bag and place quickly
in the freezer compartment.
Storing frozen food
S To ensure good air circulation
in the appliance, insert the freezer
drawers all the way.
S If a large quantity of food is to be placed
in the freezer compartment, the food
can be stacked directly on the wire
shelves and on the floor of the freezer
compartment. To do this, remove all
the freezer drawers. Pull out the freezer
drawers all the way, lift at the front
and remove. Fig. 9.
34
Features of the freezer
compartment
(not all models)
Freezer calendar
Fig. 0/A
The figures next to the symbols indicate
the permitted storage period in months of
the produce. If frozen produce is
purchased, comply with the
manufacturer's date or sell by date.
Ice block
Fig. 0/B
If a power failure or malfunction occurs,
the ice blocks can be used to slow down
the thawing process. The longest storage
time is obtained by placing the ice block
directly on the food in the top
compartment. To save space, the ice
block can be stored in the door
compartment. The ice blocks can also be
used to cool food temporarily, e.g. in a
cold bag.
Fast freezing
If there is already food in the freezer
compartment, switch on Fast freeze"
several hours before placing fresh
produce in the freezer compartment.
As a rule, 4-6 hours is adequate.
If max. freezing capacity is to be utilised,
24 hours are required. Smaller quantities
of food can be frozen without fast freeze.
To switch on Fast freeze", simply press
the super button. Fig. 2/10
SU" display 5 illuminates.
Fast freeze" switches off automatically
after 2½ days at the latest.
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