Morphy Richards 502000 Premium plus Bedienungsanleitung Seite 9

BM48319MEE Rev3-A4-print_9225 47507 MEE pump - Jon 08/11/2013 11:14 page 9
Features
A
Air vents
⁄
Viewing window
¤
Lid handle
‹
Lid
›
LCD Display (see diagram)
fi
Controls (see diagram)
fl
Fruit and nut dispenser (48323 model only)
‡
Baking pan E
Baking Pan
·
Kneading blade
‚
Rotating shaft
„
Control panel F
Programme number
‰
Cycle time
Â
Timer/delay Indicator
Ê
Rise / knead cycle number
Á
Loaf sizes
Ë
Crust settings
È
Knead symbol
Í
Rise symbol
Î
Bake symbol
Ï
Go back/cancel/pause
Ì
Increase/light on
Ó
Decrease
Ô
Accept/start

About this Breadmaker
• It has three settings to make a small 450g (1Lb,) medium 680g (1.5lb) or large 900g (2lb) loaf. N.B.
Weights are approximate and depend on recipe.
Kneading Blade
• Clean the blade every time after use, ensure the blade rotates freely on the spindle before each use,
you can add a little sunflower oil to the joint before putting it back into the pan. This will then be
ready for next use.
NOTE: Model 48319 has a drop down blade whereas models 48320 and 48321 have a static
kneading blade.
Programme Number Descriptions
1 Basic white and brown (2:51 -3:00) For white and brown bread. Also for flavoured breads with
added herbs and raisins.
Wholewheat (3:32 - 3:40)
2
For the baking of bread containing significant amounts of wholewheat. This setting has longer
preheat time to allow the grain to soak up the water and expand. It is not advised to use the delay
timer as this can produce poor results.
3 Sweet (2:35 - 2:45)
For the baking of sweet type bread which gives a crisper crust than on basic setting. The crisper
crust is produced by the sugar caramelising.
4 Sandwich (2:55 - 3:00)
This is to bake light texture bread but with a softer and thicker crust.
5 French (3:30 - 3:50)
For the baking of light weight bread such as French bread which has a crisper crust and light
texture.
6 Dough (1:30)
This setting only makes the dough and will not bake the bread. Remove the dough and shape it to
make bread rolls, pizza, etc. Any dough can be prepared on this setting. Do not exceed 1kg (2lb) of
combined ingredients.
7 Jam (1:20)
Use this setting for making jam from fresh fruits and marmalade. Do not increase the quantity or
allow the recipe to boil over the pan into the baking chamber. Should this happen, stop the machine
immediately. Remove the pan carefully, allow to cool a little and clean thoroughly.
8 Bread mixes (2:30)
For preparation of approximately a 1.5lb loaf, using a packet of shop bought bread mix. These
mixes usually come in two varieties: 'Just add water' and 'Just add flour and water'.
Speciality (2:50)
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The bread baked on this setting is usually smaller with a more moist and dense texture. These
breads do not use bread flour.
10 Gluten Free (2:35)
Gluten free breads are yeast leavened breads where gluten (a protein part of the
wheat/oats/barley/rye) is removed. People who cannot tolerate gluten in their diet (known as
Coeliacs), can obtain gluten free bread mix on prescription. It is found in most high street chemists
and health food stores but can be expensive.
11 Fastbake I (1:10)
For preparation of a 1.5lb white loaf in a reduced time period. Loaves made on this setting can be
shorter and the texture more moist.
Fastbake II (1:15)
12
For preparation of a 2lb white loaf in a reduced time period. Loaves made on this setting can be
shorter and the texture more moist.
13 Extra bake (1:00)
This setting is bake only and can be used to increase the baking time on selected settings. This is
especially useful to help 'set' jams and marmalade. When started the default time is 1 hour (1:00)
minimum and counts down in 10 minute intervals.You will have to manually switch this off by
pressing the stop button, when you have completed the Extra bake process. It is advised that you
check the condition of the bread or jam after 10 minutes and at 10 minute intervals. Pressing +
increases the time in increments of 10 minutes. When selecting Extra bake straight after another
program, if the message H:HH is displayed, open the lid, remove the pan and allow to cool for 10
minutes. When cool, replace the baking pan and its contents, set program and press start.
14 Pizza dough (0:50)
This setting can be used to mix plain or flavoured pizza dough, as well as fresh pasta dough. Once
the programme is complete, the dough can be removed from the machine and shaped in to pizza
bases to be cooked in the oven, or cut in to pasta to be boiled.
15 Quick (1:40)
For white bread that is required in a shorter time. Bread baked on this setting is usually smaller with
a dense texture.
16 Homemade I
This setting allows you to alter the amount of time your bread is kneaded, risen and cooked for, to
enable you to create your own perfect loaf. The Homemade function is for experienced
breadmakers who understand how these processes affect bread and also for more inexperienced
users who wish to use trial and error to create a truly individual loaf.
The breadmaker will automatically remember the settings you alter so you don't have to remember
them yourself. Once you have used either of the Homemade programmes, when you select them
again, your previous settings will be shown. These can then be altered or used again.
Homemade II
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See Homemade I for details.
18 Cake* (1:10)
This breadmaker can also be used to bake a selection of cakes. The process is as simple as making
bread; just follow the recipes provided. Alternatively you can also use the machine to make cakes
from a cake mix where all you need to do is add water. In this instance, you should ensure the
mixture is combined with the water before adding it to the machine.
19 Dessert* (2:50)
This setting allows you to make other desserts as well as cakes in your breadmaker. The process is
again straightforward and simple; just carefully follow the recipes provided.
* Only available on models 48319 and 48320
Before First Use
1 For first time use oil, butter or margarine to grease the bread pan and bake empty for about 10
minutes (select the Extra bake programme).
2 Clean once more.
3 Place the kneading blade ‚ on the shaft „ in the baking pan ·.
NOTE: In manufacture it is necessary to lightly grease some parts of the appliance. This may result
in the unit emitting some vapour when first used, this is normal.
Using your Breadmaker
1. Take out the pan
Open the lid and remove the pan by lifting the handle, turning anticlockwise and lifting out. Place on
the work surface. It is important that the pan is filled with ingredients outside the machine so that
any accidental spillage is not ignited by the heating elements.
2. Attach the blade
If you have not already done so, attach the kneading blade to the shaft by pushing on.
3. Measure ingredients
Measure the ingredients required and add them all into the pan in the order listed. (See later section
'Measuring your ingredients'). When adding the yeast to the baking pan, take care that the yeast
does not come into contact with the water or any other liquid, as it will start to activate immediately.
Ensure you use tepid water 21-28°C.
4. Put pan back in
Place the baking pan back in the breadmaker, turning clockwise to lock into place. Close the lid.
5. Plug in
Plug into the power supply. The breadmaker will automatically be set to program 1, 2lb loaf and
medium crust.
Selecting the programme
To select a different programme, use the 'Increase' Ó and 'Decrease' Ô buttons until the
programme number you want appears in the top left corner of the screen ‰ – Programme
Descriptions.
The cycle time of the selected programme will automatically appear on the screen Â.
The time is displayed in hours and minutes and begins to count down to zero once the
programme is started.
Once you have selected your chosen programme, press the 'Accept/Start' button . The 'Loaf
size' icon Ë will illuminate.
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