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BM48319MEE Rev3-A4-print_9225 47507 MEE pump - Jon 08/11/2013 11:14 page 14
RECIPES FOR JAM (7)
SEE INTERNET LOCATIONS ATTHE END OF RECIPES SECTION.
BREAD MIXES (8)
SEE INTERNET LOCATIONS ATTHE END OF RECIPES SECTION.
Follow the information for bread mixes on the bread mix packet. Some brands of bread mixes
recommend the use of the basic programme setting. Our bread mix programme (8) has been
specially developed to achieve the best results from packet bread mix.
There are 2 types of bread mixes currently available.
1
Just add water.
These mixes are complete and they have all the necessary ingredients provided, even the yeast.You
only add water.
•
IMPORTANT: Follow the packet instructions as some mixes contain more than the normal amount
of yeast, which could over rise in the pan. Use 3 cups of mix maximum.
•
These mixes are more prone to over-rising and collapsing when the weather is hot and humid.
Since these mixes are complete, we cannot advise how to adjust, as with our own recipes. Bake in
the coolest part of the day, use water between 21-28°C.
2
Just add flour and water
These mixes have the necessary ingredients in separate sachets.
Remember strong white bread flour is required. A packet of this mix will produce a 700g (1.5 lb.)
RECIPES FOR SPECIALITY BREADS (9)
SEE INTERNET LOCATIONS ATTHE END OF RECIPES SECTION.
Malt loaf
Water
Salt
Sunflower oil
Black treacle
Malt extract
Plain flour
Fast action yeast
Sultanas*
Use setting
*Place in the fruit and nut dispenser or add when the beeper sounds if your model does not have a
fruit and nut dispenser.
RECIPES FOR GLUTEN FREE (10)
Gluten free breads are yeast leavened breads, where Gluten a protein part of the wheat (also found in Oats,
Barley and Rye) is removed.
The bread is excellent on the day it is made, but with all Gluten free breads when one day old or more it will
need 'refreshing'. 2 slices placed in a microwave for 10-15 seconds will usually do this. Any remaining fresh
bread can be frozen for storage.To store Gluten free bread (or any bread) slice the bread, re-assemble the
slices back together, wrap the assembled loaf in aluminium foil and place it in a plastic bag. Store in the
freezer until required. .
Due to the nature of gluten free dough, it may be necessary to help ensure the ingredients are
mixed correctly during the first kneading process.
To do this, open the lid during the first kneading process (when the
screen) and scrape any unmixed ingredients which may have become stuck to the side of the
baking pan down in to the mixture.
Do this using a wooden or plastic spatula to avoid damaging the non-stick coating on the pan.
Gluten free sun dried tomato loaf
Eggs
Buttermilk
Milk
Lemon Juice
Honey
Sun dried tomato paste
Sun dried tomatoes (antipasti)
Oil from antipasti
Salt
Doves farm gluten free white bread flour
Yeast
Use setting
14
1½ lb
2 lb
1 cup
1¼ cup
1 tsp
1 tsp
2 tbsp
3 tbsp
1½ tbsp
2½ tbsp
2 tbsp
3 tbsp
3 cup
4 cup
1 tsp
1¼ tsp
½ cup
¾ cup
9 Speciality
icon is displayed on
1½ lb
3
284ml
5 tbsp
2 tsp
1½ tbsp
1 tbsp
50g
1 tbsp
1 tsp
3¼ cups
1 tbsp
10 Gluten free
RECIPES FOR FASTBAKE SMALL (11)
Fastbake small white
Water
Skimmed milk powder**
Salt
Sugar
Sunflower oil
Strong white bread flour
Fast action yeast
Use setting
RECIPES FOR FASTBAKE LARGE (12)
Fastbake large white
Water
Skimmed milk powder**
Salt
Sugar
Sunflower oil
Strong white bread flour
Fast action yeast
Use setting
RECIPES FOR PIZZA DOUGH* (14)
Pizza base*
Water
Sugar
Salt
Oil
Strong white bread flour
Fast action yeast
Use setting
Method
1
Pre-heat oven.
2
Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.
3
Cover for 15 minutes and allow to rise.
4
Add your desired topping.
5
Bake at approx 200°C (400°F, gas mark 6) until golden brown.
**If skimmed milk not available, it can be omitted (from the recipe).
1½ lb
1¹⁄
cup
8
2 tbsp
1 tsp
4 tsp
2 tbsp
3 cup
3 tsp
11 Fastbake
2lb
1½ cup
3 tbsp
1½ tsp
5 tsp
3 tbsp
4 cup
3 tsp
12 Fastbake
1 cup
2 tbsp
½ tsp
3 tbsp
3 cup
2 tsp
14 Pizza dough
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