Recipe
Ingredients
¡ 135 g margarine
¡ 255 g flour
¡ 10 g baking powder
¡ 150 g currants
¡ 150 g mixed dried
fruit
Note: Process max. 2
times the quantity at the
same time.
Application examples en
Processing
¡ Add all ingredients ex-
cept the dried fruit.
¡ Process for
30 seconds at set-
ting
.
¡ Then process for
3-5 minutes at set-
ting 4.
¡ Select setting
¡ Add the dried fruit
within the next
30-60 seconds.
If you are using the auto-
matic programme, don't
add the dried fruit until
the programme has fin-
ished and fold in at set-
ting
.
.
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