Bosch MUMS6 Serie Gebrauchsanleitung Seite 44

en Cleaning and servicing
12 Cleaning and servi-
cing
To keep your appliance working effi-
ciently for a long time, it is important
to clean and maintain it carefully.
12.1 Cleaning products
Find out here which cleaning
products are suitable for your appli-
ance.
ATTENTION!
Using unsuitable cleaning agents or
incorrect cleaning may damage the
appliance.
▶
Do not use cleaning agents con-
taining alcohol or spirits.
▶
Do not use sharp, pointed or metal
objects.
▶
Do not use abrasive cloths or
cleaning agents.
▶
Only clean the control panel and
the display using a damp mi-
crofibre cloth.
12.2 Overview of cleaning
You can find an overview of how to
best clean the appliance and the
other parts here.
→ Fig. 26
Tip: When processing food such as
carrots, plastic parts may become
discoloured. Remove discolouration
with a soft cloth and a few drops of
cooking oil.
14.1 Sample recipe
You can find a sample recipe that has been specially developed for your appli-
ance here.
Recipe
Heavy fruit cake
⁠ Shortcrust pastry
44
13 Special accessories
You can buy accessories from the
after-sales service, from specialist re-
tailers or online. Only use genuine
accessories as these have been spe-
cifically designed for your appliance.
Accessories vary from one appliance
to another. When purchasing ac-
cessories, always quote the exact
product number (E no.) of your appli-
ance. → Page 50
You can find out which accessories
are available for your appliance in
our catalogue, in the online shop or
from our after-sales service.
www.bosch-home.com
14 Application examples
Observe the comments and figures
in the table.
→ Fig.
Notes
¡ Add the liquid to the bowl first to
¡ If you select the appropriate auto-
Ingredients
¡ 3 eggs
¡ 135 g sugar
27
ensure optimum mixing of the in-
gredients of yeasted doughs or
sourdough with a high water con-
tent.
matic programme
the appliance will set the right
speed and monitor the processing
time.
→ "Automatic programmes",
Page 42
Processing
¡ Insert stirring whisk.
for the recipe,