Bosch MUMS6 Serie Gebrauchsanleitung Seite 42

en Automatic programmes
The following factors can falsify the
measuring result:
¡ Feet not standing on the work sur-
face properly
¡ Work surface vibrating
¡ Objects underneath the main unit
¡ Ingredient quantities less than 5 g
or 0.01 lb
¡ Main unit slipped
¡ Main unit touched
Tip: When "Quick access" is activ-
ated in the basic settings, the scales
will start automatically. Whenever the
appliance is plugged in, is woken
from power saving mode or if pro-
cessing ends, the scales will calib-
rate themselves and the display
shows "0" and the preset unit.
10.1 Weighing ingredients
In the main menu use
1.
select "Scale" and confirm with
a The scales will be calibrated.
a The display shows "0" and the pre-
set unit.
If wished, use
2.
unit and confirm with
Add the ingredients to the bowl
3.
you inserted or a fitted accessory.
a The display shows the filling quant-
ity in the unit selected.
To set the scales back to "0" and
4.
weigh further ingredients separ-
ately, press
tion.
Tip: When the swivel arm is engaged
in a horizontal position, containers or
packagings can be placed on the
weighing area
42
or
to select another
⁠ .
and wait for calibra-
and weighed.
11 Automatic pro-
grammes
The automatic programmes help you
to process food with the tools and to
use accessories.
Sensors monitor processing of the in-
gredients and end it automatically
once the preprogrammed consist-
ency is reached.
For optimal results please note the
following:
¡ The beating whisk must touch the
bowl lightly for the optimal mixing
of ingredients and to ensure cor-
rect functioning of the automatic
programmes.
→ "Correcting tool adjustment",
Page 49
¡ Before using the automatic pro-
grammes for the first time, operate
to
your new appliance at no-load for
⁠ .
at least 2 minutes or process food
without an automatic programme.
¡ Do not add any more food once
an automatic programme has star-
ted.
¡ Do not process ingredients that
have already been processed
once again with an automatic pro-
gramme.
¡ The age, temperature and constitu-
ents of the ingredients used will af-
fect the time required and the res-
ult.
¡ Only use fresh eggs. The auto-
matic programme is not suitable
for alternatives, e.g. aquafaba or
protein powders.
¡ It is only possible to make beaten
egg white if the tool and bowl are
clean and free of grease or
residues from dishwasher deter-
gent.
¡ Only process cream that has been
cooled to approx. 6 °C and has a
fat content of 30-36%.