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Obsah
1. P ehled .......................................................................................... 51
4. Rozsah dodávky ............................................................................ 55
6.1
6.2
Zava ování ........................................................................................ 56
6.3
6.4
7. Recepty ......................................................................................... 58
7.1
Játrová paštika ................................................................................... 58
7.2
7.3
Keêup z cukety ................................................................................... 59
7.4
Višnø ................................................................................................. 59
7.5
éajový punê ....................................................................................... 60
9.1
9.2
9.3
Skladování p ístroje ............................................................................ 61
9.4
Odvápnøní p ístroje ............................................................................ 62
10. Likvidace ....................................................................................... 62
50 CZ
............................................................................ 62