Operation; Operating Personnel; Operation Hints - Igloo Variant Bedienungsanleitung

Rys. 10 Higrostat „Honeywell"

6.OPERATION

6.1.Operating personnel

Equipment is safe and adapted to operation in the presence of unqualified personnel, provided they know and apply
necessary OHS rules, have read the Manual and do not break the rules of operation of live equipment.
No personal protective equipment is necessary during normal operation of equipment (e.g. gloves, safety glasses). This
rule does not apply during installation and maintenance when all precautions indicated in the Instruction Manual and
should be applied.
All repairs and maintenance shall be performed by adequately qualified personnel.

6.2. Operation hints

• Food products must not have temperature higher that the equipment operating range. The first filling of
refrigeration space must take place after it is cooled down to the operating temperature. This rule also
applies after a longer period of disuse.
• Do not put warm products to refrigeration/ freezing equipment.
• Do not store bottles and cans with beverages in freezing equipment. The contents may expand during
freezing, bursting the container. Risk of injury and damage!
• Load the shelves evenly, and do not exceed maximum load.
• Do not exceed the "Maximum load line" (label on the glass side!)
• Do not obstruct ventilation openings which could hinder circulation of cooled air. Ensure a correct air flow
around the equipment (never cover the unit's ventilation openings – perforated elements shielding the
condenser) as this can affect the correct operation. The minimum space in front of the cooling unit louvre
is 1 metre.
• Food products should not protrude outside the display shelf and must not cover outlets and inlets of
cooled air.
• Do not use electrical appliances inside the storage chamber.
• Perform any maintenance when the equipment is disconnected from the mains!
• Protect the electrical wiring against water.
• Do not clean with water jet, use a wet cloth.
• Do not use sharp objects to remove dirt!
• Do not use mechanical devices to speed up the defrosting!
• Lower the night roller blinds (if any) when the store is closed to save electrical energy!
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Instruction manual - cooling and freezing devices
Higrostat „HONEYWELL"
The hygrostat is used to control the humidity when the temperature inside the refrige-
rating equipment is in the 10ºC-15ºC range. Use the knob to set the required humidity
in the 30% - 80% range. Turn the knob clockwise to increase the humidity, and antic-
lockwise to reduce it. Turn the knob fully anticlockwise to turn the hygrostat off, despite
the power on.
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