Cooking Compartment Light; Special Features For Some Heating Methods - hanseatic HBO7213PA1 Gebrauchsanleitung

While in Sabbath mode
– All functions are blocked. You can only end
Sabbath mode early. To do this, briefly tap
the sensor .
The oven switches to stand-by mode.
– All signal tones are deactivated.
– The oven light no longer lights up.
– The cooling fan does not switch on when
the oven door is opened.

Cooking compartment light

The lighting can be switched on or off at any
time: Press the sensor
Special features for some
heating methods
Pizza mode
For searing a roast, choose a high temper-
ature, then switch to a lower temperature. If
the cooking time takes longer than an hour
according to the recipe or based on your ex-
perience, keep cooking at 160 °C. You will
hear the fan working while it is in operation.
.
Operating the oven
Top and bottom heat
– Fill the cake mixture only ⅔ of the way up
the baking tin; otherwise, it will overflow
and drip into the oven when baking.
– The best results for cakes are achieved
with dark ovenware.
– When roasting, place the meat on the high-
est shelf in the oven. Very fatty meat is best
cooked on the oven rack with the dripping
pan inserted underneath. Lean meat is
best cooked directly in the dripping pan
Defrosting
CAUTION
Risk of poisoning!
Defrosting meat, poultry or fish in the
oven can cause dangerous microorgan-
isms (e.g. salmonella) to multiply rapidly.
■ Do not defrost meat, poultry and fish
in the oven.
■ Only use the defrosting function to de-
frost vegetables, pre-cooked food, etc.
■ Take the frozen food out of the freez-
er ahead of time and let it defrost in
the refrigerator. The fluid from the
frozen food must be able to properly
drain, otherwise harmful microorgan-
isms can form.
Defrosting merely circulates unheated air
within the cooking compartment. No heat is
applied during defrosting. This accelerates
the defrosting process.
To make more room in the cooking com-
partment, you can remove the baking
tray guides and defrost the frozen food con-
tainer directly on the bottom of the oven (see
Seite EN-24).
Page EN-19