Atag CX4771B Gebrauchsanweisung Seite 161

Choosing the settings
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18
Use
LARGE GRILL
Use this system to grill large amounts of flat-shaped food like toast, open
sandwiches, grill sausages, steaks, fish, skewers etc., as well as for cooking au
gratin and for browning the crust. The heaters mounted on the top of the oven cavity
evenly heat the entire surface.
Maximum allowed temperature: 240 °C
TOP AND BOTTOM HEATER
Use this system for conventional baking on a single rack, making soufflés, and
baking at low temperatures (slow cooking).
GENTLE BAKING
For gentle and controlled slow cooking of delicate food (soft cuts of meat) and
baking pastry with a crunchy bottom.
TOP AND BOTTOM HEATER WITH FAN
For even baking of food on a single rack, and for making soufflés.
LARGE GRILL WITH FAN
For roasting poultry and larger cuts of meat under a broiler.
LARGE GRILL AND BOTTOM HEATER
For faster baking on a single rack and for crisply browning the top of your pastry.
GRILL WITH BOTTOM HEATER AND FAN
For optimum baking of yeast-leavened dough, all types of bread, and for
preservation.
MICROWAVES
These are used for fast reheating, defrosting, and cooking of food.
HOT AIR AND MICROWAVES
In this system, the flow of hot air around the food is improved to dry out the surface
and create a thicker crust. Microwaves support and speed up the cooking process.
Intended for faster cooking or roasting of meat, pastry, and vegetables.
LARGE GRILL WITH FAN AND MICROWAVES
For faster roasting of poultry, fish, and larger cuts of meat under a broiler.
Microwaves support and speed up the cooking process.
CONVENTIONAL COOKING WITH FAN AND MICROWAVES
For faster cooking of dishes au gratin.
Microwaves support and speed up the cooking process.
TOP HEATER WITH HOT AIR AND MICROWAVES
This cooking method results in a crunchy crust, without added fat. This is a healthy
version of fast-food frying, with fewer calories in the cooked food. Intended for
smaller cuts of meat, fish, and vegetables.
Microwaves support and speed up the cooking process.