Test Report' Table - hanseatic 10153.3eETsDpHbX Gebrauchsanleitung

'Test report' table

These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Dish
Shortbread biscuits
Water sponge cake
Leavened apple
cake
20 muffins
Toast
12 patties
Chicken
Roast pork
Goose
Pizza
2) 7)
Rack height calculated from below
1)
Pre-heated
2)
3) Pre-heat for five minutes
5
4
3
2
1
Number
Rack height
of trays
1 4
1 2
1 2
1 3
1 4
1 1
1 2
1 1
2 (Dripping
2 pan)
4 (Baking tray)
1 3
1 4
1 2
1 2
1 2
1 3
1 3
Page 1 and 2
4)
Universal pan above
5)
6) Depending on the height of
the roast
Heating method
1)
Top/bottom heat
Hot air
2)
Top/bottom heat
Hot air
2)
Top/bottom heat
Convection
Top/bottom heat
Convection
Convection
Grill
3)
Intensive grill
3)
Intensive grill with
convection
Intensive grill with
convection
Intensive grill with
convection
Top/bottom heat
Convection
Follow the manufacturer's in-
7)
structions on the packaging
Please note that the baking tray should be
slightly below the rack height marking when it
rests on telescopic rails (see Fig. left).
Cooking
Tempera-
time in
ture in °C
min.
150-160
2)
140-150
180-190
2)
160-165
185-195
2)
165-175
160-170
160-170
165-170
240
240 15 + 6–8
180-195
180-195 140-160
6)
180-195
220-230
170-175
20-30
30-35
15-25
30-40
25-40
40-50
15-25
20-30
20-25
1-3
4)
50-65
75-90
18-23
20-25