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'Test report' table
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Number
Dish
of trays
Shortbread biscuits
Water sponge cake
Leavened apple
cake
20 muffins
Toast
12 patties
Chicken
Roast pork
Goose
Pizza
2) 7)
1)
Rack height calculated from below
2)
Pre-heated
Pre-heat for five minutes
3)
5
4
3
2
1
Rack height
Heating method
1)
1
4
Top/bottom heat
1
2
Hot air
1
2
Top/bottom heat
1
3
Hot air
1
4
Top/bottom heat
1
1
Convection
1
2
Top/bottom heat
1
1
Convection
2 (Dripping
2
pan)
Convection
4 (Baking tray)
1
3
Grill
1
4
Intensive grill
Intensive grill with
1
2
convection
Intensive grill with
1
2
convection
Intensive grill with
1
2
convection
1
3
Top/bottom heat
1
3
Convection
4)
Page 1 and 2
5)
Universal pan above
Depending on the height of
6)
the roast
'Test report' table
Tempera-
ture in °C
150-160
2)
2)
140-150
180-190
2)
160-165
2)
2)
185-195
165-175
160-170
160-170
165-170
3)
3)
180-195
180-195
180-195
220-230
170-175
7)
Follow the manufacturer's in-
structions on the packaging
Please note that the baking tray should be
slightly below the rack height marking when it
rests on telescopic rails (see Fig. left).
Page EN-31
Cooking
time in
min.
20-30
30-35
15-25
30-40
25-40
40-50
15-25
20-30
20-25
240
1-3
240
15 + 6–8
4)
50-65
6)
140-160
75-90
18-23
20-25
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