Inhalt
Bedienung .......................................................................................................... 63
Feuchte ändern............................................................................................... 65
Garzeiten einstellen ........................................................................................ 65
Garvorgang abbrechen ....................................................................................... 67
Garraum vorheizen .............................................................................................. 68
Booster ........................................................................................................... 68
Vorheizen ........................................................................................................ 69
Crisp function ...................................................................................................... 69
Dampfstöße auslösen.......................................................................................... 70
Betriebsart wechseln........................................................................................... 71
Gargeschirr.......................................................................................................... 72
Einschubebene.................................................................................................... 73
Tiefkühlware ........................................................................................................ 73
Temperatur .......................................................................................................... 73
Garzeit ................................................................................................................. 73
Dampfgaren ....................................................................................................... 75
Eco-Dampfgaren ................................................................................................. 75
Gemüse ............................................................................................................... 76
Fisch .................................................................................................................... 79
Fleisch ................................................................................................................. 82
Reis...................................................................................................................... 84
Getreide............................................................................................................... 85
Nudeln/Teigwaren................................................................................................ 86
Klöße ................................................................................................................... 87
Hühnereier ........................................................................................................... 90
Obst..................................................................................................................... 91
Wurstwaren ......................................................................................................... 91
Krustentiere ......................................................................................................... 92
Muscheln ............................................................................................................. 93
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