Preparing The Machine - PAVONI ITALIA MINITEMPER Bedienungsanleitung

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Programming
Programs (temperature level/pause)
The machine has five programs: Pr1 – Pr2 – Pr3 – Pr4 – Pr5. Each program is split into three stages, each
stage containing: a temperature level (20 °C - 60 °C with steps of 0.5 °C) and a pause (00.5 - 50.0 minutes
with steps of 00.5 minutes = 30 seconds). For example:
1st stage (melting)
• SP1 on the display indicates the 1st temperature level in °C;
• PA1 on the display indicates the 1st pause in minutes;
2nd stage (crystallising)
• SP2 on the display indicates the 2nd temperature level in °C;
• PA2 on the display indicates the 2nd pause in minutes;
3rd stage (hardening)
• SP3 on the display indicates the 3rd temperature level in °C;
• PA3 on the display indicates the 3rd pause in minutes;
Accessing the program
Every time you press key P (see keyboard) the program shown on the display increases (Pr1 – Pr2 – Pr3
– Pr4 – Pr5). Having selected the program you want, hold key P down for about 8 seconds to access that
program. The green led starts flashing to indicate that the program has been selected (above key P on the
right). This led flashes during programming mode, but remains steady during production (work cycle).
Setting the program
When you release key P the following parameter appears on the
display: SP1 1st stage - 1st temperature level) for 3 seconds.
The display then shows the temperature set previously or
nothing, meaning you need to set the temperature. Use the + / -
keys on the keyboard to set or change the temperature (accepted
range: 20 °C - 60 °C, with steps of 0.5°C). Press key P to confirm.
After confirming the temperature, PA1 (1st stage - 1st pause)
appears on the display for 3 seconds. The display then shows
the time set previously or nothing, meaning you need to set the
time. Use the + / - keys on the keyboard to set or change the time
(accepted range: 00.5 - 50.0 minutes, with steps of 00.5 = 30
seconds). Press key P to confirm.
Machine keyboard
After confirming the time SP2 (2nd stage - 2nd temperature level) appears for 3 seconds, followed by the
temperature set previously or nothing, meaning you need to set the temperature. Use the + / - keys on the
keyboard to set or change the temperature (accepted range: 20 °C - 60 °C, with steps of 0.5°C). Press key P
to confirm.
PA2 (2nd stage - 2nd pause) then appears on the display for 3 seconds, follo-wed by the time set previously
or nothing, meaning you need to set the time. Use the + / - keys on the keyboard to set or change the time
(accepted range: 00.5 - 50.0 minutes, with steps of 00.5 = 30 seconds). Press key P to confirm.
After confirming the time SP3 (3rd stage - 3rd temperature level) appears for 3 seconds, followed by the
temperature set previously or nothing, meaning you need to set the temperature. Use the + / - keys on the
keyboard to set or change the temperature (accepted range: 20 °C - 60 °C, with steps of 0.5°C). Press key
P to confirm.
PA3 (3rd stage - 3rd pause) then appears on the display for 3 seconds, followed by the time set previously
or nothing, meaning you need to set the time. Use the + / - keys on the keyboard to set or change the time
(accepted range: 00.5 - 50.0 minutes, with steps of 00.5 = 30 seconds). Press key P to confirm.
Quitting the program
After confirming the third stage with key P, you quit programming mode and the led stops flashing.
CAUTION:
The temperature values SP1 and SP3 must be higher than the one for SP2 (as SP2 is a work
cycle that requires a lower temperature). If this is not the case, the machine buzzer will sound and the set
values will not be accepted. You should then set the temperature levels again.
New machine
the new machine is supplied with three programs already set for three types of chocolate; these programs
can, however, be modified. The data for these three programs are provided on a sheet enclosed with the
machine (page 30).

Preparing the machine

Adding the product
• remove the cover (05);
• add the product. NB: max capacity: 3.50 kg (nominal tub capacity: 5 l);
It's important that the products (chips or flakes) is evenly distributed in the basin on either side of the
dividing wall;
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