PAVONI ITALIA MINITEMPER Bedienungsanleitung Seite 14

24 | 24 | EN
Work programs for melted chocolate at 35°C:
PROGRAM
Pr 1
Pr 2
Pr 3
Pr 4
Pr 5
N.B.: the machine must be used with a room temperature of 18-24°C.
N.B.: the pre-set temperature levels must be considered purely indicative. Please refer to the technical data
sheet of the product to have more precise values.
TYPE OF CHOCOLATE WORK CYCLE
1ST STAGE (melting)
DARK CHOCOLATE
2ND STAGE (crystallising)
(melted at 35°C)
3RD STAGE (hardening)
1ST STAGE (melting)
MILK CHOCOLATE
2ND STAGE (crystallising)
(melted at 35°C)
3RD STAGE (hardening)
1ST STAGE (melting)
WHITE CHOCOLATE
2ND STAGE (crystallising)
(melted at 35°C)
3RD STAGE (hardening)
SETTABLE PROGRAM
SETTABLE PROGRAM
DISPLAY TEMPERATURE LEVEL
SP1
48°C
PA1
SP2
29.5°C
PA2
SP3
34°C
PA3
SP1
45°C
PA1
SP2
30.5°C
PA2
SP3
32.5°C
PA3
SP1
43°C
PA1
SP2
31.5°C
PA2
SP3
32.5°C
PA3
EN | 25 | 25
PAUSE
3 minutes
3 minutes
10 minutes
3 minutes
3 minutes
10 minutes
3 minutes
3 minutes
10 minutes